Our Menu

Organic acai blended with banana, topped with granola, fresh berries, coconut flakes, and local honey

Sourdough toast with smashed avocado, poached eggs, chili flakes, and microgreens

Fluffy whole grain pancake stack with maple syrup, fresh tropical fruit, and whipped cream

House-made granola with Greek yogurt, passion fruit, mango, and toasted coconut

Poached eggs on English muffin with hollandaise, served with mixed greens

Grilled chicken, crisp bacon, avocado, lettuce, tomato on toasted sourdough

Sliced turkey, Swiss cheese, sauerkraut, and house Russian dressing on rye

Grilled vegetables, hummus, feta, mixed greens, and balsamic glaze in a whole wheat wrap

Fresh yellowfin tuna salad with melted cheddar on grilled sourdough

Grilled chicken, romaine, parmesan, and Caesar dressing in a spinach wrap

Fresh yellowfin tuna, sushi rice, edamame, mango, avocado, sesame-ginger dressing

Grilled chicken, bacon, avocado, egg, blue cheese, tomato, and ranch dressing

Quinoa, roasted sweet potato, chickpeas, kale, tahini dressing, and toasted seeds

Crisp romaine, grilled island shrimp, parmesan, croutons, house Caesar dressing

Shredded chicken, mixed greens, mandarin, crispy wontons, sesame-ginger vinaigrette

Spinach, kale, banana, pineapple, coconut water, and a squeeze of lime

Fresh mango, passion fruit, banana, and orange juice

Mixed berries, banana, protein powder, almond milk, and honey

Straight from the shell, served chilled

Slow-steeped for 18 hours, served over ice with optional oat milk

Daily selection — ask your server for today's squeeze

Crispy baked sweet potato fries with chipotle aioli

Creamy house-made slaw with a tangy apple cider vinegar twist

Seasonal tropical fruits — papaya, mango, pineapple, and passion fruit

Chef's daily creation — ask your server